Ingredient: Wheat Flour Kurakkan Flour -Finger Millet Flour Common Salt
Nutrition Information per (100g) Energy 369.95 Kcal Carbohydrate 77.99g Protein 13.26g Fat 0.55g Crude Fiber 3.26g Salt as NaCl 0.16g.
Kurakkan (Finger Millet or Ragi) is a variety of Sri Lankan wild millet whose richness makes it a unique product. Gluten-free, Kurakkan cereal contains fiber and is a source of calcium and iron. Excellent for babies, children, seniors, nursing mothers, vegans, vegetarians.
