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Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. 
Eating garlic has been shown to: Support heart health – Raw garlic, garlic powder, and garlic oil have all been shown to have a cholesterol-lowering effect and the ability to reduce LDL cholesterol in people with high cholesterol levels.

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Roasted Chili Powder are prepared from toasting Sri Lankan dried chilies and then grinding them to release their potent flavor.
You will get nice building heat from this powder with a big old background of smoky toasted goodness.

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Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper.

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Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further.
Unlike other spices, often a small quantity is sufficient in a dish, with a single pinch adding a delicious spicy kick.
Traditionally used to help improve digestion.

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Tamarind is found in all part of the country and is a fine ingredient to be added to all vegetarian and non-vegetarian curries.

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Cumin seeds' health benefits mainly come from their phytochemicals, which are touted to have carminative, antioxidant and anti-flatulent properties. They're also an excellent source of dietary fiber, vitamins A, E, B and C and antioxidant carotene lutein and zeaxanthin. Health-promoting minerals in cumin include Iron, Copper, Zinc, Potassium, Manganese?
 
Considering its small size, it's absolutely impressive that cumin benefits your overall health, and may even help alleviate ailments, such as Stress, Respiratory disorders, Sleeping disorder, Diabetes, Cancer

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"Mc Currie" fenugreek seed is an ideal ingredient for meat curries and vegetables curries, as it also acts as a thickening agent when mixed with curries.
Consuming fenugreek seed water daily on empty stomach can boost your metabolism which ultimately helps in weight reduction.
It is full of natural fibers which will help to reduce your calorie cravings and suppresses your appetite.
Fenugreek is said to have several health benefits, particularly for women, such as increasing breast milk production, relieving menstrual cramps, and increasing sex drive.
It also manages blood sugar levels and body weight.

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Bay leaves have a pungent and smoky flavour added to a number of cuisines to add aroma. Fresh leaves of bay are added to various dishes, making a primary ingredient of an Indian condiment known as garam masala.

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Finagle bread crumbs are ideal for various bread crumb coatings.

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A go-to partner for all BBQs.
Marinate any kind of meat with MA's Barbecue Seasoning.

INGREDIENTS: Salt, Spices & Herbs (Chilli, Pepper, Nutmeg, Ginger, Curry Leaves, Garlic, Clove, Cardamom), Onion, Sugar, Lime.

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Ma's biriyani masala contains all the essential spices and flavours to make a delicious masala biriyani

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What’s there not to love about Nasi Goreng? The flavour and spiciness of this Indonesian dish creates a plate full of pure comfort. 
We also love the simplicity-just mix leftover rice with any vegetables and in 10 minutes you’ve got yourself a satisfying family meal.

INGREDIENTS: Spices & Herbs (Chilli, Ginger, Lemongrass, Tamarind, Turmeric, Pepper, Cinnamon, Clove, Star ansie), Sugar, Salt, Garlic, Tomato, Vinegar, Palm oil, Onion, Rice, Kaffir lime leaves, Soyabeans

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Mccurrie unroasted Curry Powder is a fine blend of coriander, cummin, fennel, turmeric, cardamoms, cloves, fenugreek, cinnamon, rampe and curry leaves and can be used in all meat curries.
Adding this powder to any curry/dish gives different taste and aroma

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Easy paste to make Indian Style Biriyani.

INGREDIENTS: Spices & Herbs (Basil, Turmeric, Coriander leaves, Mace, Coriander, Lemon grass, Screw pine, Cardamom, Garlic, Chilli, Pepper, Cinnamon, Curry leaves, Star anise, Ginger), Salt, Palm oil, Onion, Tomato, Stabiliser (Guar gum INS-412).

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Garcinia cambogia is a tropical fruit, and is best known for its weight losing property.
It blocks your body’s ability to produce fat and considerably reduces your appetite.
Loss of fat helps you to Prevent Fat Production & Decrease Belly Fat
Helps in Controlling Blood Sugar
Anti Inflammatory Properties
Treating Gastric Ulcer and promoting digestive health
Possesses beneficial anthelmintic and anti Bacterial Properties
Supports weight loss
Lower Cholesterol & Triglyceride Level
May Reduce Your Appetite
Boosts Energy
Prevents Kidney Stones

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Flavours from Northern Sri Lanka, this curry paste is made with handpicked spices from the premier spice gardens in Sri Lanka.  

INGREDIENTS: Spices & Herbs (Chilli, Coriander, Garlic, Tamarind, Curry Leaves, Ginger, Cumin, Pepper, Fenugreek, Turmeric) Vinegar, Tomato, Palm Oil, Salt, Rice, Sugar, Coconut, Onion.

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Quality spices handpicked and selected from the premier spice gardens of Sri Lanka.
Hygienically processed and ground to internationally accepted. 
The finest ingredients are carefully selected & processed in our FSSC 22000 factory.

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MA's Thai Red Curry Paste is a delicious blend of both dried and fresh spices, crafted to create signature Thai flavoured dishes.
Simply add coconut and create a range of vegetable or meat/chicken/seafood based curries.
Vegetarian & Gluten-free.
Made in a FSSC 22000 certified facility.

INGREDIENTS: Spices & Herbs (Lemon Grass, Galangal, Chilli, Garlic, Basil, Coriander, Cumin), Salt, Palm Oil, Sugar, Lime Leaves, Vinegar, Rice.

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MA's Thai Green Curry Paste is a delicious blend of both dried and fresh spices, crafted to create signature Thai flavoured dishes.
Simply add coconut and create a range of vegetable or meat/chicken/seafood based curries.
Vegetarian & Gluten-free. Made in a FSSC 22000 certified facility.

INGREDIENTS: Spices & Herbs (Lemon Grass, Galangal, Chilli, Garlic, Ginger, Cumin, Coriander), Salt, Palm Oil, Vinegar, Tomato, Sugar, Rice, Onion, Lime Leaves.

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Marinate any kind of meat with MA's Roast Seasoning for delicious, flavoured roasts and grills.

INGREDIENTS: Spices & Herbs (Turmeric, Ginger, Pepper, Cinnamon, Garlic, Curry Leaves, Coriander, Cardamom, Clove, Cumin, Mustard, Nutmeg, Celery Leaves), Salt, Onion, Lime.

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Whisk yourself away on an Indian culinary adventure with MAS super easy tandoori seasoning.
Pair’s perfectly with our Indian biryani masala. 
We love to use the seasoning with chicken, but it tastes equally as delicious with meat, cauliflower and paneer. 

INGREDIENTS: Spices & Herbs (Coriander, Chilli, Ginger, Fennel, Pepper, Cardamom, Nutmeg, Cinnamon, Clove), Salt, Rice, Sugar, Garlic, Permitted Food Colours (Ponceau4r INS-124, Tartrazine INS-102).

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An easy-to-use paste made from a perfect blend of spices to create the delicious traditional flavours of ambulthiyal at home.

INGREDIENTS: Spices & Herbs (Garcinia, Pepper, Tamarind, Garlic, Ginger, Chilli, Coriander, Cumin, Turmeric, Clove, Curry Leaves, Fennel, Fenugreek, Mustard, Cinnamon, Lemon Grass, Screw Pine, Cardamom) 

For use in: ·         Fish Ambulthiyal ·         Black Chicken Curry ·         Black Pork Curry

Recipe
Ingredients - 400g cubed fish (preferably tuna), 50g MA’s Ambulthiyal Paste, 40ml water

Steps: 1. Marinate fish in the MA’s Ambulthiyal Paste and water.
2. Place fish in a clay pot and cook until the liquid has reduced, alternatively place on a tray and bake in an oven.

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From wedding buffets to leisurely lunches, this deliciously seasoned rice dish is one of Sri Lanka’s most loved rice dishes and a must have in everyone’s culinary repertoire.
Yellow Rice an easy and fragrant rice seasoning used to create delicious and flavourful yellow rice  

For use in: ·         Yellow Rice ·         Noodles ·         Pilaf Rice

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Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
Taking higher doses in supplement form has been linked to weight loss and improved blood cholesterol, though more research is needed.

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Sri Lankan Devilled Paste is a spicy and sweet Sri Lankan favourite.
It can be used to make a Devilled Chicken dish easily as well as to marinate other meats, sausage and seafood.
It is proudly made at our Dambulla manufacturing facility under FSSC 22000 certification.
Devilled paste allows us to blend both fresh and powdered spices giving the maximum flavour to the dish.

For use in: ·         Devilled Chicken ·         Devilled Fish ·         Devilled Sausages ·         Devilled Kottu ·         Sausage Bite ·         A filling for Patties

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Ingredients : Corn Starch

Used in a variety of applications such as a thickening agent to thicken soups and sauces, curries and stews, as a batter in frying, and as a dusting powder in Marshmallows. Motha Cornflour is popular choice because of the high quality offered by Motha.

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Sri Lankan Cinnamon stick / powder is the best antioxidant spice, 90% of World's Cinnamon consumption is produced in Sri Lanka. 
Cinnamon helps to increases flavor and fragrance to food, boosts immunity and energy, loaded with antioxidant, dietary supplement for diabetes, treat gastrointestinal problems and several health benefits.
Cinnamon can be used in cooking as spice, personal care and medicine in the form of powder / paste / stick

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Root of Curcuma longa plant is called as Turmeric, it is dried and powdered to store for long shelf life and ready to use.
It helps to treat skin disorders, smooth digestion, respiratory infections, allergies, liver disease and several health benefits.
Turmeric can be used in cooking as a spice and personal care in the form of powder or paste

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Cardamom is a spice known for its intense flavor and its use in traditional medicine,It is an antioxidant and has diuretic properties that supports for several health benefits. 
Cardamom contains chemicals that might kill some bacteria, reduce swelling, help the immune system and digestion.
The seeds and the oil from the seeds are sometimes used to make medicine.

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Black Pepper is a popular spice that is widely used to add flavor and heat to a variety of dishes.
It is made from the dried and fermented berries of the Piper nigrum plant, which is native to tropical regions of Asia.
Black pepper has a strong, pungent, and slightly bitter taste, making it a versatile ingredient that can be used in a variety of cuisines and cooking styles.
It is often used in savory dishes, such as soups, stews, marinades, and sauces, as well as in spice blends like curry powder and garam masala.
In addition to its culinary uses, black pepper has been used for medicinal purposes for centuries, and is believed to have anti-inflammatory and antioxidant properties. It is also a good source of manganese, iron, and dietary fiber.

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Black Pepper is a popular spice that is widely used to add flavor and heat to a variety of dishes.
It is made from the dried and fermented berries of the Piper nigrum plant, which is native to tropical regions of Asia.
Black pepper has a strong, pungent, and slightly bitter taste, making it a versatile ingredient that can be used in a variety of cuisines and cooking styles.
It is often used in savory dishes, such as soups, stews, marinades, and sauces, as well as in spice blends like curry powder and garam masala.
In addition to its culinary uses, black pepper has been used for medicinal purposes for centuries, and is believed to have anti-inflammatory and antioxidant properties. It is also a good source of manganese, iron, and dietary fiber.

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Star anise is a spice, which is consumed daily for its medicinal properties.
At the end of a big meal, try sipping star anise tea to aid in digestion and reduce bloating.
Star anise is rich in antioxidants and vitamin A and C, which help fight free radicals that are responsible for early aging and diabetes.
It has anti-fungal, antibacterial and anti-inflammatory properties and may fight stomach ulcers, keep blood sugar levels in check and reduce symptoms of depression and menopause. Combined with a nutritious diet and healthy lifestyle, anise seed could improve several aspects of your health

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Cloves are the aromatic flower buds of a tree in the family Myrtaceae.
Cloves are full of antioxidants, can help reduce your risk of developing heart disease, diabetes, and certain cancers. Cloves are beneficial to both men's and women's sexual health.
It has anti-oxidant, anti-microbial, anti-fungal, anti-viral, anti-nociceptive, immunomodulatory, and anti-carcinogenic properties, and it increases libido, neural stimulation, sperm count, sperm motility, and general sexual health properties.
Cloves are used in food, personal care and medicine in the form of paste or powder

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Nutmeg comes from the seed of the Myristica fragrans tree. 
Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.
Nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.
Nutmeg can be served by adding to coffee, tea, warm milk, or hot chocolate, using it for seasoning vegetables, sprinkling it over breakfast cereals.

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Papadam can be served as starter or side dish during meals.

How to Prepare Papadam

• Heat the vegetable oil or Coconut oil in the pan.
• Put the papadam into the pan.
• Papadam should cook in seconds.
• When done, remove it from the pan using both spatulas and stand them on absorbent paper.

• Orid dha; Flour
• Wheat Flour
• Salt

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This Papadam can be served as starter or side dish during meals.

How to Prepare Papadam

• Heat the vegetable oil or Coconut oil in the pan.
• Put the papadam into the pan.
• Papadam should cook in seconds.
• When done, remove it from the pan using both spatulas and stand them on absorbent paper.

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An essential ingredient as a leavening (rising agent) in doughs and batters, giving breads, cakes, and other baked goods their soft, sponge-like textures.

Ingredients:
STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE

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Sri Lankan Cinnamon stick is the best antioxidant spice, 90% of World's Cinnamon consumption is produced in Sri Lanka.
Cinnamon helps to increases flavor and fragrance to food, boosts immunity and energy, loaded with antioxidant, dietary supplement for diabetes, treat gastrointestinal problems and several health benefits.
Cinnamon can be used in cooking as spice, personal care and medicine in the form of powder / paste / stick

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Motha Icing Sugar provides extra superfine texture allowing free flow; an essential attribute for intricate cake decorations.
The brilliant white colour of Motha Icing Sugar ensures that colours stay true while the packing ensures that they are ideal for dry mixes.

Ingredients: Sugar, Corn Starch

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Benefits of eating Red rice noodles.

1. Red rice noodles is an excellent source of antioxidants
2. Easy to digest due to the presence of dietary fiber
3. Helps to build immunity
4. Helps to reduce inflammation and allergies
4. High in Iron and thus helps to prevent anemia
5. Ideal for kids as a nutritious meal

Ingredients: Red Rice Flour and Common Salt

Nutrition Information per 100g
Energy – 344.17 Kcal
Protein – 8.22%
Fat – 0.45%
Carbohydrate – 76.81%
Sodium – 17.16ppm
Fibre – 3.5%

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With Harischandra’s Hopper Mixture and some coconut milk, hoppers (appa) can be prepared with much ease and in the least amount of time.
Made with quality raw materials and processed according to international standards, Harischandra helps you create tasty, wholesome dishes that make for memorable mealtimes!

Appam/Appa or Hoppers is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.

How to cook
Step 1: Empty contents of Harischandra Hopper Mix in to a bowl.
Step 2: Add two tea cups of coconut milk (2nd extract) and mix in to a thick dough.
Step 3: Keep for 15 minutes. Add 1 and 1/2 tea cups of thick coconut milk (1st extract).
Step 4: Keep for another 15 minutes.
Step 5: Your instant hopper mixture is now ready for making delicious hoppers.

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The traditional goodness of Kurakkan (Finger Millet) with corn, soya and red rice in a convenient pre-cooked cereal.
Enriched with vitamins and minerals with no added flavours, colours or preservatives.

Consuming Kurakkan (Finger Millet) results in a wide range of benefits and helps those who wish to reduce weight and cholesterol and most importantly, control diabetes. Kurakkan makes bones stronger and improves digestion. It is also beneficial for nursing mothers who want to increase lactation. For most people it helps to prevent anemia while maintaining a younger looking skin. 

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The perfect light meal for your evening made with dehydrated vegetables in a rich soup.
Quick and easy to prepare. No added MSG or any artificial flavour enhancers.